LANDHAUS LOCKWITZGRUND, Dresden

Dining

The Landhaus Lockwitzgrund presents a refined dining experience highlighted by the culinary expertise of Chef Thomas Kaiser, known for his history in gourmet dining. The restaurant showcases a frequently changing menu focused on the use of local ingredients, featuring seasonal fruits from nearby gardens and forests. Guests can enjoy their meals in a range of settings including the winter garden, which accommodates up to 38 diners.

Events & Meetings

The hotel offers multiple spaces for family celebrations, corporate anniversaries, and meetings, tailored for various group sizes. The winter garden and three additional rooms provide options for significant events, ensuring a welcoming atmosphere. Entertainment services can also be arranged upon request to complement any gathering.

Accommodations

Landhaus Lockwitzgrund features nine double rooms and two single rooms, each designed to reflect the character of the country house. Rooms include en-suite bathrooms equipped with showers or bathtubs, as well as necessary hygiene items provided daily. Original details and accessories maintain the hotel's historic charm.

Location

Situated within the scenic Lockwitzgrund, the hotel is just 10 kilometers from Dresden's city center, providing easy access to the bustling cultural landscape. The location is also a convenient base for exploring natural attractions, including the Elbsandsteingebirge and the Ore Mountains. Guests can discover these remarkable landscapes within an hour's drive.

Wine Tastings

The hotel organizes wine tastings that align with culinary experiences, featuring a carefully curated six-course menu. This gastronomic approach emphasizes the rich flavors of local wines and seasonal dishes. The extensive wine list supports a variety of selections, primarily sourced from the best vineyards in Germany.

Highlights

Location: 10 km from Dresden city center

Dining: Frequently changing menu with local ingredients

Events: Spaces for gatherings up to 38 guests

Wine: Curated tastings paired with fine dining